15 Dec
Roadside vendors around me are selling mounds of lush green bathua leaves…yes, winter has truly arrived. Bathua is in season for only a short while each year, and when it is, it is abundant and inexpensive. Make the most of it while it lasts – and if this wonder vegetable is new to you, kick off your acquaintance by making this popular north Indian side dish: bathua ka raita.
Kachumber – classic oil-free Indian salad made with easily accessible raw vegetables, dressed with fresh lime juice and green chilies.
Easy vegetarian rice dishes with a range of flavors and nutrients. Lemon rice, pesto rice, pulao and more. Ideal for quick workday meals.
Sattu jaljeera combines sattu (roasted gram flour) and jaljeera (cumin-based spice) in a no-sugar protein-rich healthy drink.
Tomatoes are an essential ingredient for most curries – but you CAN do well without them! A collection of Indian vegetarian curry recipes without tomatoes.
Hippenmasse, osaman, taftan and more. Arm your vocabulary with these beautiful food words, one for each letter of the English alphabet.
Crispy Spicy Plantain Fry
Ridge Gourd Potato Curry with Poppy Seed Paste
Mushroom Kasoori Methi
Bittersweet Baingan: Green Eggplant with Cashews and Jaggery
Quick Tasty Onion Fry with Soy Dressing
