The Steaming Pot - Easy vegetarian recipes from India

Broccoli and red pepper are not traditionally used in Indian cooking, but they take to Indian spices very well. A simple red capsicum curry works wonderfully when you want to cook quick. With a bit more time and a few more ingredients on hand, take a stab at this colorful mixed vegetable recipe.

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Zucchini and tomatoes, in their miniature avatars, are really quick cooking (not to mention, really pretty looking!). This recipe of microwaved baby zucchini with cherry tomatoes and feta cheese is just right for days when you are ravenous and want to spend no time at all preparing your meal, or when you have had a heavy lunch and want to go light for dinner.

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Laal saag (red spinach), with its delightful color, adds sparkle to any meal it is served with. This Bihar-style easy red spinach stir fry is one of my favorites ways to have this veggie.

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Pumpkin and moong dal hit it off beautifully together. Mild to taste, the two have the capacity to combine a wide array of flavors very well. This recipe of pumpkin moong dal makes the most of this attribute, with its luxurious use of curry leaves and masalas.

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The answer to "What have you put in it?" seems almost incredible when the dish in question is gur ka paratha. Surely something as delicious as this MUST have a long list of ingredients mixed in careful proportions? Plausible as that sounds, it really, truly does not. Gur ka paratha is one of those goodies that produce far greater output effect than input effort. Hardly any effort, and only 3 ingredients.

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No, this is not a recipe for silly potatoes. The anari in the title is अनारी not अनाड़ी , which implies ‘flavored with pomegranate’. I’m especially thrilled to share this recipe of anari aloo with you as it was something of a shot in the dark for me – I had no precedent or inspiration, and only followed a hunch that this way of pairing fresh pomegranate with potatoes would work.

Did it work? You bet it did!

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Peanut butter in smoothies is all the rage and I have been thinking that some of us might not want to invest in a full jar of peanut butter just for the occasional smoothie. At least in India, peanut butter isn’t a regular in most households – it is expensive and not available in smaller grocery stores.

Is there an alternative? You are in luck – I have a happy solution for you.

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