Pan-Roasted Spicy Sweet Potatoes

19 Oct

Pan-Roasted Spicy Sweet Potatoes

Sweet potato’s starchy sweetness plays off the robust flavors of sookhi sabzi masala in this recipe. The spices make this dish taste so exotic, you can hardly tell that putting this together was so easy.

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Chow Chow Dal: Chayote Squash Dal

12 Oct

Chow Chow Dal - Chayote Squash Dal

Dal and chow chow (chayote), when cooked together, give you a dish with wonderful texture and taste. The juicy pear-like chow chow softens and melds into dal, adding an interesting counterpoint to the dal’s “porridginess”. When I want to do a bit more with chayote than make an easy stew, I usually turn to this chow chow dal recipe.

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Carrot Cucumber Rava Cheela

15 Sep

Carrot Cucumber Rava Cheela

Take the basic semolina pancake recipe up a level: fortify it with carrot and cucumber, flavor its base with a dash of dahi, spice it up with ginger and chilies. Carrot cucumber rava cheela works really well for brunch or in the lunchbox with tomato pickle on the side.

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Food Words that Double Up as Technology Terms

5 Sep

Food Words as Technology Terms - Java, Orange, Salt et al

The world of technology looks firmly food-wards when it wants to add color and flavor to its vocabulary.

Presenting for you a sampling of food words that describe products or concepts in fields ranging from cryptography to programming style to automation testing.

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Aloo Tinda ki Sabzi: Potato Apple Gourd Curry

2 Sep

Tinda Aloo ki Sabzi - Potato Apple Gourd Curry

Home-style aloo tinda ki sabzi, cooked with tomatoes and spices.

If tinda is unfamiliar to you, here’s an intro:

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Karela Masala Fry: Bitter Gourd Side Dish

29 Jul

Karela Masala Fry - Bitter Gourd with Spices

In this karela masala fry recipe, spice-coated bitter gourd slices are pan-fried on low heat leisurely till they crisp up and lose all but a hint of their native bitterness. Serve karela masala fry to folks who shun bitter gourd – watch them be pleasantly surprised at how mellow this dreaded vegetable can be!

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Chickpea Sundal: Vrat-Friendly Chickpea Recipe

10 May

Chickpea Sundal

Quick, easy, lightweight chickpea sundal. Just right for those times when our default chickpea preparation – channa masala – feels too elaborate and time-consuming, or when we need a break from the onion-garlic-ginger-tomato masala ensemble. The ingredient list in this recipe is “vrat-friendly” – that is, suited for festive occasions when onion and garlic are avoided.

Chickpea sundal tastes great warm or cold. It can be had as a standalone salad or as a side dish with a bigger meal.

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